Recipes
My cousin, Theresa Miller, contributed this recipe to our family recipe book in 2001! I recently found a copy of that, and decided I wanted to share it with our
Ingredients: 1 tsp dark soy sauce 2 tbsp honey 1 tsp garlic vinegar 2 garlic cloves 1 tsp ground start anise 2 tsp cornstarch 2 tsp water 2 large boneless
Ingredients: 1 egg 1 tsp sesame seeds, toasted 1 celery stick, chopped 1 carrot 4 scallions 1 tbsp oil 1 1/2 cup fresh spinach 3 1/2 cup hot vegetable stock
Artichokes are a good source of folate, dietary fiber, vitamins C and K. They are also packed with antioxidants and are very tasty! We hope you like it. Ingredients: 1
Ingredients: 1 salmon fillet, 2 pounds 5 tablespoons butter 3 tablespoons Italian seasonings 1/2 tablespoon garlic powder Salt & Pepper to taste Lemon for flavor Directions: Use butter to grease
In previous recipe, we talked about how to make your own sourdough starter and bread, You can refer to the recipe to make your own starter; many of the classic
I have to say, I don’t think I’ve had crescent rolls that I haven’t liked, but these are so easy and tasty, I just had to share! Ingredients: 2 (1/4
Years ago, a guy I met introduced me to a wonderful salad. It’s so simple, healthy, and delicious! Spinach is a nutritional powerhouse – it packs vitamins and minerals (including
Potatoes are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. We hope that you