Recipes

Moroccan Harira & Chicken Soup: Ingredients 3 tbsp olive oil, plus extra to drizzle 4 boneless, skinless chicken thighs 1 leek, washed and finely sliced 4 fat celery sticks, chopped

Ingredients 2 boneless, skinless chicken breasts, each 4 ounces 1 tablespoon olive oil 1/2 cup chopped white onion 1 cup sliced mushrooms 1 cup white beans, cooked 2 tablespoons chopped

Ingredients Rice 2 cups white basmati rice 2¾ cups water ¼ cup lime juice ¼ cup fresh packed cilantro Refried Beans 2 – 15 oz. cans of refried beans 2

Ingredients Servings: 4 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup) 1/4 English hothouse cucumber, grated (about 1/2 cup) 1 cup plain 2% fat

Too often, I have some random vegetable hanging out in the refrigerator and I immediately assume that it is not enough to make a meal or a side dish out

I have such fond memories of helping my mom make lasagna as a kid. I was in charge of layering the noodles, sauce, ricotta and mozzarella. Today, my lasagna is

One of my favorite gadgets these days is neither expensive nor hard to find; it's a spiralizer (aka a spiral cutter), and it has been a star in the raw