Egg and veggie Frittata


1 lb ricotta

1 Cup Parmesan cheese

1 Medium zucchini, cubed

1 lb fresh spinach

4 beaten large eggs

1/4 cup fresh parsley, chopped

2 garlic heads chopped finely

salt and pepper to taste


Preheat the oven to 380°F. In a large mixing bowl, combine all ingredients and mix thoroughly; spray a medium size pan with Pam and pour mixture into it. Bake for 25 minutes or until bubbly. Let cool 15 minutes before serving.

Serve on a toasted English muffins or sliced French bread with a thin cut slices of sweet red onions. Enjoy!

Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

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