Ingredients:
1 lb ricotta
1 Cup Parmesan cheese
1 Medium zucchini, cubed
1 lb fresh spinach
4 beaten large eggs
1/4 cup fresh parsley, chopped
2 garlic heads chopped finely
salt and pepper to taste
Directions:
Preheat the oven to 380°F. In a large mixing bowl, combine all ingredients and mix thoroughly; spray a medium size pan with Pam and pour mixture into it. Bake for 25 minutes or until bubbly. Let cool 15 minutes before serving.
Serve on a toasted English muffins or sliced French bread with a thin cut slices of sweet red onions. Enjoy!
