Recipes

Ingredients: 1 loaf (14 oz) Angel food cake, cut into 1 inch slices 1/2 C cold milk 1 pkg. vanilla instant pudding (5.1 oz) 1 pkg. strawberry gelatin (6 oz.)

Here is another recipe from the 2001 family reunion book. Pizza Burgers 1 lb. Spam 1.5 lbs. mozzarella cheese 1.5 lbs. ground beef 1 tsp. salt (optional) 1/2 tsp. Italian

My cousin, Theresa Miller, contributed this recipe to our family recipe book in 2001! I recently found a copy of that, and decided I wanted to share it with our

Ingredients: 1 tsp dark soy sauce 2 tbsp honey 1 tsp garlic vinegar 2 garlic cloves 1 tsp ground start anise 2 tsp cornstarch 2 tsp water 2 large boneless

Ingredients: 1 egg 1 tsp sesame seeds, toasted 1 celery stick, chopped 1 carrot 4 scallions 1 tbsp oil 1 1/2 cup fresh spinach 3 1/2 cup hot vegetable stock

I saw something my sister posted recently about haluski. It’s something we had sometimes at my grandparents’ house when I was younger. I still occasionally make it. Seeing it again

Artichokes are a good source of folate, dietary fiber, vitamins C and K. They are also packed with antioxidants and are very tasty! We hope you like it. Ingredients: 1

Ingredients: 1 salmon fillet, 2 pounds 5 tablespoons butter 3 tablespoons Italian seasonings 1/2 tablespoon garlic powder Salt & Pepper to taste Lemon for flavor Directions: Use butter to grease

In previous recipe, we talked about how to make your own sourdough starter and bread, You can refer to the recipe to make your own starter; many of the classic

I have to say, I don’t think I’ve had crescent rolls that I haven’t liked, but these are so easy and tasty, I just had to share! Ingredients: 2 (1/4