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Remembering Robin Williams

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Beef Chili

Beef Chili
Ingredients 4 pounds boneless chuck roast, cut into 1/2-inch pieces 2 tablespoons chili powder 2 (6-ounce) cans tomato paste 1 (32-ounce) container beef broth 2
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Pasta with Fresh Tomatoes

Ingredients

8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 cup whole corn kernels, cooked
4 tomatoes, chopped
1/2 cup chopped green onions

1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese

Kraft Grated Cheese 100% Parmesan
Buy 3 Get 1 Free – Expires in a day
2 teaspoons chopped fresh basil (optional)

Directions

  1. Take a pot and cook pasta in salted water. Drain it.
  2. Take a bowl and mix red wine vinegar, olive oil and dried basil. Add seasoning, tomatoes, scallions and corn kernels. Set aside for 5 to 10 minutes.
  3. Toss pasta in the mixture and sprinkle with grated Parmesan cheese and fresh basil.

 

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Baked Pesto Chicken

Ingredients 4 boneless skinless chicken breast halves 1⁄2 cup refrigerated basil pesto 2 -3 plum tomatoes, sliced (optional) 1⁄2 cup mozzarella cheese, shredded Directions Preheat
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