Journal
Ingredients 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup
For years, I’ve thought about telling people’s stories. I’ve read about interviews of the last known survivors of some historical event that tell the world about their experiences. I think
A library is a magical place, and part of that magic is the staff. Molly Newton is the Public Relations and Fundraising Coordinator at Radnor Memorial Library, and her story
An old saying goes, “waste not, want not”. There’s also the issue of what to do with all of the trash that is produced every day in this country! In
1/4 C dried shiitake mushrooms 2 Tbsp peanut oil 1 carrot peeled and cut into julienne strips, 1 C chestnut or brown mushrooms wiped and thinly sliced 2 cloves garlic
I like to plan things out. I made a list of things to do before leaving on a trip and saved it in a Word document; now I always print
Ingredients: 1 kg (2 lbs. 3 oz.) dry couscous (not instant) 1/4 cup vegetable oil 1 kg (2 lbs. 3 oz.) lamb or beef, cut into large pieces on the
Ingredients 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces Salt and freshly ground black pepper 1 quart buttermilk 2 tablespoons hot sauce 1 teaspoon cayenne pepper Peanut oil, for
I'm reading more and dusting less. I'm sitting in the yard and admiring the view without fussing about the weeds in the garden. I'm spending more time with my family
Ingredients 2 zucchini 1 tablespoon salt 2 eggs 1/2 cup ground almonds 1/2 cup grated Parmesan cheese 1/2 teaspoon dried Italian herb seasoning, or to taste Directions Preheat oven at