African fried chicken


1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
Salt and freshly ground black pepper
1 quart buttermilk
2 tablespoons hot sauce
1 teaspoon cayenne pepper
Peanut oil, for frying
3 cups all-purpose flour
1 tablespoon cayenne
2 teaspoons garlic powder
1 teaspoon paprika


  1. Grease casserole dish and put in seasoned chicken.
  2. Take a bowl and mix buttermilk, hot sauce and cayenne. Pour it over chicken and cover it with plastic wrap. Marinate it in refrigerator for 2 hours.
  3. Preheat oven at 350 F.
  4. Take a paper bag and put in flour, cayenne, garlic powder, paprika, and salt and pepper.
  5. Remove excess butter milk mixture and put chicken into bake and shake to coat.
  6. Fry chicken into oil in a deep skillet for 8 – 10 minutes. Season and serve.


Tags : African fried chickenChickenChicken RecipeFried Chicken
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