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Journal

Journal

Churros

Ingredients 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or
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Beef Chili
Journal

Beef Chili

Ingredients 4 pounds boneless chuck roast, cut into 1/2-inch pieces 2 tablespoons chili powder 2 (6-ounce) cans tomato paste 1 (32-ounce) container beef broth 2 (8-ounce) cans tomato sauce 2
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Journal

Chicken Pot Pie

Ingredients 1/2 cup butter 2 medium leeks, sliced 1/2 cup all-purpose flour 1 (14.5-oz.) can chicken broth 3 cups chopped cooked chicken 1 1/2 cups frozen cubed hash browns with
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Journal

Baked Pesto Chicken

Ingredients 4 boneless skinless chicken breast halves 1⁄2 cup refrigerated basil pesto 2 -3 plum tomatoes, sliced (optional) 1⁄2 cup mozzarella cheese, shredded Directions Preheat oven at 400 F Line
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