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Journal

Butternut Squash Pilaf

Ingredients 2 pounds butternut squash, peeled, halved and seeded 3 tablespoons extra-virgin olive oil 1 large red onion, finely chopped 1 clove garlic, minced 2 tablespoons water 1 tablespoon tomato
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Journal

Lemon Squares

Ingredients For the Crust 1 3/4 cups all-purpose flour 12 tablespoons (1 1/2 sticks) unsalted butter, frozen 3/4 cup confectioner's sugar, plus more for dusting 3/4 teaspoon salt For the
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Journal

Living Free

There is a place in California called Living Free Animal Sanctuary. It’s an amazing place - a large, privately owned open space for rescued animals to run free in safety
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Journal

Low-Carb Foods

Produce Aisle: Eat a variety of non-starchy vegetables and low-sugar fruits such as these: Salad Greens (lettuce, spinach, cabbage) Other Leafy Greens1 (Swiss chard or other chard, collard greens, kale,
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