Journal

I’ve enjoyed the Fourth of July for as long as I can remember. I think I actually slept through my first one though, because I was not quite a week

Ingredients 3 red bell peppers, seeded and halved 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick

Human Diaries is very pleased to share the story of Adrian Grajeda, an impressive young man who has shown more optimism and resilience than most people. It’s difficult enough for

I saw something this morning about eating locally produced foods. I love the idea, but am not so thrilled about the presentation of the idea. I’ll explain. I have my

Ingredients 1 3⁄4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted) 1 tablespoon sugar 1 1⁄2 teaspoons salt 2

Ingredients 1 pound uncooked large shrimp, peeled, deveined 2 tablespoons dry Sherry 1 1/2 tablespoons minced peeled ginger 2 garlic cloves, minced 1/2 teaspoon dried crushed red pepper 1/2 cup

Ingredients 2-3 tablespoons lemon juice 1 tablespoon white vinegar 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh basil 1 tablespoon honey 1 tablespoon Dijon mustard 1/4 teaspoon black pepper

Ingredients 1 lb ground beef or 1 lb ground turkey 1⁄2 medium yellow onion, chopped 1 (1 1/4 ounce) package taco seasoning 6 large flour tortillas 1 (16 ounce) can

Ingredients 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak Kosher salt Freshly ground black pepper Olive oil 2 yellow onions, sliced in rings 1/2 teaspoon fresh

Tomorrow is Father’s Day. As we know, it’s the day to honor our fathers - take them out, visit them, or at least call them or send a card. That’s