2-3 tablespoons lemon juice

1 tablespoon white vinegar

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh basil

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 teaspoon black pepper

3/4 teaspoon salt, plus more for serving

1/4 cup extra virgin olive oil

6 boneless, skinless chicken-breast halves (2 1/2 pounds), pounded slightly

1 lemon, thinly sliced

1/3 cup pitted kalamata olives, halved


  1. For dressing, take a bowl and mix lemon juice, vinegar, dill, basil, honey, mustard, pepper and 3/4 teaspoon salt with oil.
  2. Put chicken in a resealable bag and add in 1/3 cup dressing and half of lemon slices. Seal bag and refrigerate for 2 hours, while turning once.
  3. In remaining dressing, add lemon slices and olives.
  4. Grill marinated chicken on grill on medium hot coals for 5 to 6 minutes per side.
  5. Drizzle dressing over chicken and season.


Tags : Grilled ChickenGrilled Lemon ChickenLemon Chicken
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