1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
Kosher salt
Freshly ground black pepper
Olive oil
2 yellow onions, sliced in rings
1/2 teaspoon fresh thyme leaves
1 recipe Mustard Mayo, recipe follows
2 mini focaccia buns, sliced in 1/2
1/2 cup baby arugula
3/4 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons sour cream
1/8 teaspoon kosher salt


  1. Marinate steak liberally in salt and pepper.
  2. Take a pan and heat 1 tbsp oil on a medium heat.
  3. Cook steak in oil for a minute each side.
  4. Now reduce heat and cook steak for 7 to 10 minutes more, turning once.
  5. Transfer the steak into plate and cover with foil Set aside for 10 minutes. Then make it cool and cut steak into strips.
  6. In the same frying pan, sauté onion in 1 ½ tbsp olive oil for 10 minutes.
  7. For sandwiches, place mustard mayo on each bun. Layer steak strips over, season with salt and pepper and top with sautéed onion rings.
  8. Place baby arugula on top and cover sandwiches with other half of bun.


Tags : SandwichSteakSteak Sandwich
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