Ingredients 1 large onion 1/3 cup olive oil 2 garlic cloves 2 medium tomatoes 1/2 teaspoon sugar Salt 1 teaspoon sweet paprika A good pinch of saffron threads 4 small
One night, we had steamed asparagus and sautéed mushrooms as side dishes with dinner. There was a little of each left over, and I was wondering what to do with
It’s interesting when you move far from where you grew up, and then go back to visit years later. When you do, the place is both familiar and unfamiliar at
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Another Valentine’s Day has ended. I saw something online about it also being Singles Awareness (or Appreciation) Day. I don’t usually like to suggest changes to long standing traditions for
One of the very special people I know and love is my Aunt Esther. She’s one of the sweetest people I know. Whenever I visit, she always greets me warmly,
As parents, we draw from the well of our own childhood and lifetime experiences for answers. Carefully pulling out lessons that will quench the thirsty mind of a curious child