LIVSN is an outdoor apparel brand focused on creating durable outdoor clothing for those who value experiences more than stuff. They design durable everyday pants. After two successful Kickstarter campaigns and thousands of satisfied customers, they’re back with a customer-requested follow-up for sustainable pants that do it all.
INGREDIENTS
Biscuits
2 C flour
1 T baking powder
1 T sugar (or ½ T, if desired)
1/2 tsp salt
1/2 C butter
1 C milk
CHICKEN STEW
cooking oil and/or butter
1 pound boneless skinless chicken breast/ thighs, cut into pieces
1/4 C flour
ground pepper
Sage
garlic powder
onion powder
Italian seasoning
parsley
3 C chicken broth (or 3 C water and 1 T chicken bouillon)
2 cups frozen vegetables (such as corn, green beans, and carrots)
INSTRUCTIONS
Preheat oven to 375 F (190 C)
Mix dry ingredients for the biscuit topping in a mixing bowl. Melt the butter. Add butter and milk to dry ingredients and stir until combined. Let sit.
Heat the butter and/or oil in a large skillet over medium-high heat. Add chicken and cook about 5-10 minutes, stirring occasionally.
Mix flour and spices. Stir in to coat chicken. Let the flour get a little golden brown.
Add 3 cups of water and 1 tablespoon chicken bouillon and stir again. Add in vegetables. Bring to boiling, and then turn to simmer.
Two options –
1 – While chicken stew is simmering, gently flatten biscuit batter and cut into squares. Place on cookie sheet. Bake for 10-12 minutes, until biscuits are golden brown. Serve chicken stew with the biscuits.
OR
2 – Pour chicken mixture into a casserole (or keep in skillet if it is oven safe). Drop biscuit mixture on top of chicken stew, one spoonful at a time. Bake in oven until biscuits are brown, about 10-15 minutes. If there are any leftovers, store the biscuits separate from the stew so they don’t get soggy.
