Recipes
Ingredients 1 1/2 pound ground beef 1/2 cup fresh bread crumbs 1 egg 1 onion chopped 1 teaspoon salt 1/4 teaspoon black pepper 2 (8-ounce) cans tomato sauce 1/2 cup
After trial and error, I’ve found the ideal way to make a homemade ice cream cake. I like to make them instead of buying store bought ones for several reasons.
Ingredients 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste Directions Preheat your oven at 350 F. Make slits with knife on lamb leg and push garlic slices
Ingredients 4 tablespoons (1/2 stick) unsalted butter 3/4 cup chopped shallots 3 cups Homemade Chicken Stock, recipe follows, or canned broth 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1
Ingredients 5 tablespoons extra-virgin olive oil, plus more for brushing 1 tablespoon plus 1 teaspoon red wine vinegar 1 tablespoon honey 1/4 teaspoon red pepper flakes Kosher salt 4 6
Ingredients 4 slices bacon, cut into matchsticks 1/2 medium red onion, thinly sliced 1 clove garlic, finely chopped 1/2 cup red wine Two 15-ounce cans brown lentils, strained and rinsed
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 extra-large eggs, at room temperature 2 teaspoons pure
Ingredients 2 large eggs 2 tablespoons milk 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1 scallion, thinly sliced 2 tablespoons shredded cheddar cheese 1 grape or cherry tomato, quartered lengthwise
Ingredients 2 pounds ground round 1 tablespoon olive oil 1 1/2 cups thinly sliced onion 1 garlic clove, minced 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut