South Dakota Roast Leg of Lamb

Ingredients

4 cloves garlic, sliced

2 tablespoons fresh rosemary

salt to taste

Directions

1. Preheat your oven at 350 F.
2. Make slits with knife on lamb leg and push garlic slices into meat. Season liberally.
3. Place lamb leg on a roasting lamb.
4. Roast the lamb in oven for about 1 ¾ to 2 hours.
5. Set aside for 10 minutes before serving.