Journal

Ingredients 2 pounds beef stew meat, cut into bite-sized pieces 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 tablespoons olive

Ingredients Crust 1/3cup plus 1 tablespoon warm water (105 - 115F) 3/4teaspoon yeast 1teaspoon sugar 1cup bread flour 1/2teaspoon salt 1/2tablespoon olive oil Toppings 1 boneless, skinless chicken breast half,

I heard about something called a neti pot a few years ago, but had reservations. I liked the idea of a non-medical solution to a stuffy nose, but I didn’t

Ingredients 2 cups kosher salt 1 packet (3 ounces) Zatarain’s Crab Boil spices or 2-1/2 tablespoons Old Bay Seasoning, 3 tablespoons cayenne pepper 5 whole heads garlic, halved crosswise 5

Ingredients 1lb boiled, shredded halibut (or other white fish if you don’t regularly go halibut fishing in Homer, AK) 3 pounds Crisco shortening (sometimes made with whale or seal fat,

ingredients 1 tablespoon butter or bacon drippings 2 eggs 2 cups buttermilk 1 teaspoon sugar 1 teaspoon salt 1 teaspoon baking soda 2 cups stone-ground white cornmeal directions 1. Preheat

Ingredients 4 stalks celery, coarsely chopped 4 green onions, chopped 1 small onion, chopped 3/4 cup Italian flat leaf parsley 1/2 cup red wine vinegar 1/2 cup ketchup 1/2 cup

Ingredients Salad: 1 pound farfalle pasta Freshly ground black pepper 1 tablespoon olive oil 1 yellow squash, sliced into 1/4-inch thick discs 1 zucchini squash, sliced into 1/4-inch thick discs

When I was pregnant with my third child, I heard some ideas on how to introduce a new baby to an older child or children. Even though it went more