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Sudanese Tamiya
Journal

Sudanese Tamiya

Ingredients 1 lb chickpeas water 4 garlic cloves 2 onions 1⁄2 cup fresh cilantro, finely chopped (known as fresh coriander) 1 white bread roll 2 tablespoons flour 1 egg 1
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Canal House Lentils
Journal

Canal House Lentils

Ingredients 2 tablespoons olive oil 1 medium leek, white and pale-green parts only, finely chopped 1 garlic clove, thinly sliced 1 tablespoon tomato paste 1 cup green lentils, preferably French
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Spaghetti & Meatballs
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Spaghetti & Meatballs

Ingredients Sauce 2 28-ounce cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped 1/2 cup (1 stick) unsalted butter 2 medium onions, peeled, halved through root end
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Journal

Mini Caramel Apples

Miniature Caramel Apples prove that big taste can come in a small package! Small balls of apples are dunked in chocolate, then given a coating of smooth, chewy caramel. They’re
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Journal

Israeli Couscous

Ingredients 2 tablespoons lemon-flavored olive oil, plus more as needed 2 cups Israeli couscous 1/4 cup shelled unsalted roasted pistachios, coarsely chopped 2 1/4 cups hot water Kosher salt and
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