Journal
Ingredients 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon salt (optional) 1/2 (25 ounce) package frozen cheese ravioli, thawed 3 cups vegetable oil for
Ingredients: 1/2 cup butter, melted 1/2 (8 1/2 ounce) package chocolate wafers 1 quart coffee ice cream, softened 1 1/2 cups chocolate fudge ice cream topping Whipped cream, chocolate curls
Ingredients 1/2 cup butter 1 finely chopped onion 1/2 cup chopped celery 1/2 cup sliced carrots 1/2 pound fresh sliced mushrooms 3/4 cup all-purpose flour 6 cups chicken broth 2
Ingredients 2 lbs lean ground beef 1 (15 ounce) can tomato sauce 4 teaspoons chili powder 2 teaspoons cumin powder 2 teaspoons garlic powder 2 teaspoons ground black pepper 2
Ingredients 3 tablespoons vegetable oil 2 large onions, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1/2 pound lean ground beef 1/2 pound beef stew meat, diced into
Ingredients 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon Dijon-style prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning
Ingredients Lobster Salad: 1/2 pound fully cooked lobster meat or 1 (2 1/2 pound) live lobster 1/2 medium cucumber, peeled, seeded and finely diced 1/4 cup bottled mayonnaise 1/2 tablespoon
Ingredients 3 cups long grain white rice 6 cups water 3/4 cup butter 1 large onion, chopped 1 clove garlic, chopped 1/4 cup all-purpose flour 1 pound crawfish tails 2
Ingredients 1 egg, beaten 1 cup buttermilk One 3-pound chicken, cut into 6 pieces 1 cup all-purpose flour 1 teaspoon ground oregano 1 teaspoon chili powder 1 teaspoon dried sage
Ingredients 1 (16 ounce) package Oreo cookies 2 (3 1/2 ounce) packages instant vanilla pudding 3 cups milk 1 (8 ounce) package cream cheese 1 cup powdered sugar 1⁄2 cup