1/2 cup butter, melted
1/2 (8 1/2 ounce) package chocolate wafers
1 quart coffee ice cream, softened
1 1/2 cups chocolate fudge ice cream topping
Whipped cream, chocolate curls for garnish


  1. Crush chocolate wafers in a bowl and set aside.
  2. Take a pan on medium heat and melt butter. Add crushed wafers and coat well.
  3. Press this mixture onto pie plate and cool.
  4. Pour some ice cream onto crust.
  5. Top with cool fudge sauce.
  6. Freeze for 8 hours.
  7. Garnish with whip cream and chocolate chips before serving.


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