3 tablespoons vegetable oil

2 large onions, chopped

1 green bell pepper, chopped

4 cloves garlic, minced

1/2 pound lean ground beef

1/2 pound beef stew meat, diced into 1 inch pieces

1 (28 ounce) can crushed tomatoes

1 (14 ounce) can beef broth

1/2 pound dry kidney beans

2 1/2 tablespoons chili powder

1 teaspoon Italian seasoning

1 teaspoon salt

2 tablespoons brown sugar


  1. Take a saucepan and heat oil on medium heat. Cook bell pepper and onion for few minutes.
  2. Add garlic, ground beef and stew meat and cook for 10 minutes.
  3. Now add tomatoes, beef broth and kidney beans and boil for 4-5 minutes.
  4. Stir in chili powder, Italian seasoning, salt and brown sugar.
  5. Simmer for 2 hours, uncovered.


Tags : Massachusetts Straub Chili
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