Journal
When I was young, we had so many wonderful traditions for Christmas, and I really miss them. The best part of it all was spending time with so many people
I like flexible recipes. I don’t usually measure ingredients, because I rarely make the exact amount called for in recipes, and also because I prefer to flavor things the way
Ingredients: 1 lb peeled jumbo shrimp 1/2 cup chicken broth 1 tablespoon rice vinegar 2 tablespoons fish sauce 1 cup small white mushrooms 1 teaspoon crushed red pepper flakes 1/2
Ingredients: 1 cup canned low-salt chicken broth 16 sun-dried tomato halves (not packed in oil) 1 pound linguine 5 tablespoons olive oil 8 garlic cloves, minced 8 ounces shiitake mushrooms,
Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon 2 teaspoons baking powder
If I had the power to turn back the clock, Go back to that house at the end of the block The house that was HOME when I was a
Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2
Ingredients: 4 chicken thighs 2 chicken breasts with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 ( 28-ounce) can diced tomatoes with juice 3/4 cup
Ingredients: 2 skinless, boneless chicken breasts, butterflied and then cut in half Pinch of Sea salt Pinch of freshly ground black pepper Flour, for dredging 6 tablespoons unsalted butter 1/2
Imagine a portrait made exclusively from thread? Provide a photo, and through her latest project, Bonnie MacAllister will transform it into a line drawing and render it in thread by