Human Diaries

Ukrainian Olha’s Varenyky (Perogies)

by Human Diaries on February 7, 2015

Ingredients DOUGH: 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons butter, softened 1 cup evaporated milk 1/2 cup water FILLING: 6 medium potatoes, cut into small cubes 2 large

Journal

Portuguese Sweet Bread – Pao Doce

by Human Diaries on February 7, 2015

Ingredients 2 tablespoons active dry yeast 1/4 cup warm water 1 cup lukewarm milk (scalded, then cooled) 3/4 cup sugar

Journal

Sherried Mushrooms

by Human Diaries on February 7, 2015

Ingredients 3 pounds white mushrooms, trimmed 1 tablespoon extra-virgin olive oil 3/4 cup cream sherry, (see Tip) 8 cloves garlic,

Journal

Breakthrough Adventure

by Human Diaries on February 5, 2015

I recently returned from the BadAss Breakthrough Adventure over New Years and can't say enough about this amazing, transformative experience.

Journal

Life

by Human Diaries on February 5, 2015

This picture was created for an important reason, an important message. Life is the most beautiful gift and it has

Journal

Ecuadorian Cream of Coconut Soup with Shrimp

by Human Diaries on February 5, 2015

Ingredients 1 fresh coconut 1 pound shrimp, shelled and deveined, shells reserved 3 cups milk 1 cup minced onion 2 tablespoons Olive Oil 1 tablespoon cornstarch 1/2 cup heavy cream

Journal

Buenos Aires Press Sandwich

by Human Diaries on February 5, 2015

Ingredients 1 loaf challah, rich bread or 1 loaf other soft rich bread 8 ounces brie cheese, cut in 1/4-inch

Journal

Super Fish Episode One: The New “School” Year

by Human Diaries on February 5, 2015

Blub. Blub. went Mr. Jalapeno's alarm clock, or bubble maker as you may call it. Shadow, his brother, said "Hey

Recipes

Salmon With Tomato-Olive Salad

by Human Diaries on February 4, 2015

Ingredients 5 tablespoons extra-virgin olive oil, plus more for brushing 1 tablespoon plus 1 teaspoon red wine vinegar 1 tablespoon

Journal

Butternut Squash Pilaf

by Human Diaries on February 4, 2015

Ingredients 2 pounds butternut squash, peeled, halved and seeded 3 tablespoons extra-virgin olive oil 1 large red onion, finely chopped

1 … 67 68 69 70 71 … 80

Page 69 of 80