1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub rolls
1⁄2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
1 white onion (thinly sliced)
1 green bell pepper (thinly sliced) (optional)
2 teaspoons garlic (minced)
1⁄2 lb provolone cheese (thinly sliced)
extra virgin olive oil (for grilling)
salt and pepper
marinara sauce (optional topping) or ketchup (optional topping)


  1. Heat griddle or sauce pan over medium heat. Add oil.
  2. Sauté bell peppers and onions in it for 6 to 8 minutes. Add garlic and seasoning and cook for few seconds.
  3. Incline the saucepan to have all batter one side while add meat to upper inclined part.
  4. Cook and chop meat with spoon in it for 2 minutes.
  5. Now mix meat with batter in the saucepan.
  6. Divide it into two portions and sprinkle cheese on both.
  7. Cut bread in half and take some of the soft white part of bread and put it down on meat and cheese.
  8. Once cheese is melted, flip sandwiches and add topping like marinara sauce or ketchup.
Tags : CheesesteakCheesesteak SandwichPhilly Cheesesteak SandwichSandwich
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