2 1/2 cups fresh lima beans
6 strips bacon, diced
2 large onions, finely chopped
2 1/2 cups fresh corn kernels (plus milk scraped from the cobs)
2 cups peeled and chopped ripe tomatoes, juices included
3/4 cup half-and-half
1/8 teaspoon ground nutmeg
Salt and freshly ground black pepper, to taste
Store-bought or homemade Tabasco sauce, to taste


  1. Put lima beans in a saucepan with salted water. Simmer on medium heat, covered. Cook for 15 minutes and then drain.
  2. Take a skillet and fry bacon on heat low heat till they become crisp.
  3. Stir in onions and cook for 2 minutes.
  4. Now add ima beans, the corn plus the milk from the cobs, the tomatoes and their juices, and the half-and-half and cook for 5 minutes.
  5. Season with nutmeg, salt, pepper, and Tabasco and cook for few more minutes.
Tags : Creamed SuccotashDelawareDelaware Creamed SuccotashSuccotash
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

Leave a Response