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Journal

Journal

Gate A-4

Wandering around the Albuquerque Airport Terminal, after learning my flight had been delayed for four hours, I heard an announcement: “If anyone in the vicinity of Gate A-4 understands any
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Journal

Porotos Granados

Ingredients: 1 tablespoon olive oil 1 yellow onion, chopped 2 cups cubed butternut squash 1 (15 ounce) can great Northern beans, rinsed and drained 1 cup frozen lima beans 3
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Journal

Mango Gazpacho

Ingredients: 2 cups 1/4-inch-diced fresh mangoes 2 cups orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small red bell pepper, seeded and cut
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