1 tablespoon olive oil
1 yellow onion, chopped
2 cups cubed butternut squash
1 (15 ounce) can great Northern beans, rinsed and drained
1 cup frozen lima beans
3 cups chicken stock
2 cups frozen corn
2 tablespoons chopped fresh basil
1 banana pepper, chopped


  1. Heat olive oil in a pot over medium heat. Sauté onion in it and cover. Cook onions for 5 minutes.
  2. Stir in squash, great Northern beans and lima beans. Pour chicken stock into it. Cover the lid and cook for 30-45 minutes on low heat.
  3. Now stir in basil and corn and cook to have desired consistency of batter, for 10 minutes.
  4. Sprinkle some chopped bananas over and serve.
Tags : Porotos GranadosPorotos Granados Chili RecipePorotos Granados Recipe
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