Missouri Toasted Ravioli

Ingredients

2 tablespoons whole milk

1 egg

3/4 cup Italian seasoned bread crumbs

1/2 teaspoon salt (optional)

1/2 (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying

1 tablespoon grated Parmesan cheese

Directions

1. Take a bowl and mix egg and milk.
2. Take another bowl and put bread crumbs in.
3. Dip ravioli first in mixture and then in breadcrumbs.
4. Take a saucepan and heat Marinara sauce on medium heat. Reduce heat to simmer.
5. Take a pan and greased with oil on medium heat.
6. Fry ravioli in it for a minute, each side.
7. Drain and sprinkle with parmesan cheese.
8. Serve with hot marinara sauce.