• 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 1 cup brown or white rice
  • 1 Tablespoon carrot – finely chopped
  • 1 Tablespoon green bell pepper – finely chopped
  • 1 Tablespoon red bell pepper – finely chopped
  • 1 Tablespoon green onion – finely chopped
  • 1 Tablespoon mushrooms – finely chopped
  • 1 garlic clove – finely chopped
  • 1 Tablespoon soy sauce


  1. Take a bowl and beat milk, pepper and eggs.
  2. Take a non stick skillet and heat oil on medium heat. Cook in it all ingredients except soy sauce.
  3. Stir well until vegetables become tender and crisp. Now stir in soy sauce. Turn off heat.
  4. Take another skillet and grease with oil on medium heat. Pour ½ cup of the mixture into skillet and slide skillet quickly over the heat, back and forth, so as to spread the batter. Let the side cook for few seconds.
  5. Now spoon ¼ cup rice mixture on one side. With spatula, lift rice mixture on unfilled side of omelet. Tilt skillet slightly and flip the omelet side.
  6. Repeat the same with rest of the batter and rice mixture.
Tags : Asian OmeletteAsian Omelette RecipeOmelette
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