Utah Tangy Grilled Beef

Ingredients

1 (10.75 ounce) can condensed tomato soup

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon dried thyme

1 1/2 pounds beef top sirloin steak

Directions

1. Preheat grill on medium heat.
2. Take a bowl and mix sugar, soup, lemon juice, oil, Worcestershire, garlic powder, and thyme.
3. Put steak on greased grill rack and grill for 6 to 10 minutes. Turn once.
4. Brush steak with soup mixture often while grilling.
5. Put remaining sauce in saucepan and boil on high heat.
6. Serve with steak.