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Ingredients

1 (10.75 ounce) can condensed tomato soup

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon dried thyme

1 1/2 pounds beef top sirloin steak

Directions

  1. Preheat grill on medium heat.
  2. Take a bowl and mix sugar, soup, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Put steak on greased grill rack and grill for 6 to 10 minutes. Turn once.
  4. Brush steak with soup mixture often while grilling.
  5. Put remaining sauce in saucepan and boil on high heat.
  6. Serve with steak.

 

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Tags : Beef RecipeGrilled BeefGrilled Beef RecipeTangy Grilled BeefUtahUtah Tangy Grilled Beef
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

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