4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Looks yummy and simple. Why Georgia? Where is the southern influence! Just curious. We love chicken in this family.
There was a time when we published one recipe a day for each State! The focus was to publish the widely know recipe for that specific state! Georgia Chicken was one of them :). Chicken recipes are some of our favorites as well.