8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 cup whole corn kernels, cooked
4 tomatoes, chopped
1/2 cup chopped green onions
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese
Kraft Grated Cheese 100% Parmesan
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2 teaspoons chopped fresh basil (optional)
- Take a pot and cook pasta in salted water. Drain it.
- Take a bowl and mix red wine vinegar, olive oil and dried basil. Add seasoning, tomatoes, scallions and corn kernels. Set aside for 5 to 10 minutes.
- Toss pasta in the mixture and sprinkle with grated Parmesan cheese and fresh basil.