It is no surprise that Moroccan cuisine is one of the best and most complicated in the world; with its Mediterranean flavors, charming & exotic spices, it is just heavenly! But don’t let that fool you; this recipe is for everyone to make despite your current location. The ingredients are available at your local grocery store.


8 chicken thighs
1 cup of sliced mushrooms
1 cup of sliced tomatoes
3 medium size sliced potatoes
½ sliced onion
½ tsp garlic powder
½ tsp Italian seasoning
½ tsp parsley
½ tsp basil
½ tsp oregano
1 tbsp butter
1 tbsp olive oil


In a large glass oven dish put the chicken thighs nicely separated from each other so the other ingredients can get through and around them. Put butter in the middle and pour the olive oil over the thighs. Add the sliced potatoes, tomatoes, mushrooms and onions all around. Add all the spices (there is no preferable order of which spice goes first). Cover with aluminum foil, stick it in the oven and cook at 380F for about 45 minutes or when the chicken is done. Some like the chicken done differently so it’s up to you the cooking time. Serve warm. Enjoy!

Tags : Chicken ThighsMoroccan ChickenMoroccan Chicken ThighsMoroccan Chicken Thighs Recipe
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Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.


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