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Ingredients

1/2 cup butter
2 medium leeks, sliced
1/2 cup all-purpose flour
1 (14.5-oz.) can chicken broth
3 cups chopped cooked chicken
1 1/2 cups frozen cubed hash browns with onions and peppers
1 cup matchstick carrots
1/3 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (17.3-oz.) package frozen puff pastry sheets, thawed
1 large egg

Preparation

  1. Preheat oven at 375 F.
  2. Take a skillet and melt butter on medium heat. Add leeks and cook for 3 minutes. Now add flour and cook with constant stirring for 3 minutes.
  3. Add in chicken broth and boil. Remove from heat.
  4. Add in chicken and next 5 ingredients
  5. Roll each pastry on a floured surface, into rectangular shape.
  6. Fit one sheet into deep dish pie plate. Then put fillings into it. Place another pastry sheet over and fold edges inwards.
  7. Take a bowl and beat egg with 1 tbsp water. Brush it over on top of pie.
  8. Bake for 55 to 60 minutes and cool for 15 minutes before serving.

 

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Tags : Chicken PotChicken Pot PieChicken Pot Pie RecipePot Pie
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

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