2 ears fresh corn, husked
1 large fresh tomato, chopped
1 large fresh peach, pitted and chopped
1 red onion, chopped
- Boil water on high heat in a pot. Boil corn in it for 5 minutes
- Drain corns, cool and cut kernels from cob.
- Blend tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt to puree.
- Put it in bowl and stir in corn.