Michigan Sauce Recipe

Ingredients

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
1⁄4 teaspoon hot sauce

Directions

1. Take a saucepan and mix tomato sauce, hot sauce and seasonings on medium heat.
2. Add raw ground beef and mash it whole cooking.
3. Cook for 30 minutes and then simmer on low heat for 2-3 hours.
4. Top with chopped onions.