Iowa Pork Steak

Ingredients

2 tablespoons vegetable oil

4 pork steaks

onion powder

garlic powder

salt and ground black pepper to taste

1 large onion, chopped

2 (4.5 ounce) cans sliced mushrooms, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (10.75 ounce) can water

1 (1 ounce) package dry onion soup mix

1 tablespoon Worcestershire sauce

Directions

1. Preheat oven at 350 F.
2. Take a skillet and heat oil on a medium heat.
3. Cook steaks for 3 to 5 minutes each side.
4. Season steaks with onion powder, garlic powder, salt and pepper.
5. Now transfer steaks into casserole dish and sprinkle mushrooms and onion.
6. Take a bowl and mix condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Cover with foil.
7. Bake for 90 minutes.