Ingredients: 1 lb peeled jumbo shrimp 1/2 cup chicken broth 1 tablespoon rice vinegar 2 tablespoons fish sauce 1 cup
Ingredients: 9 oz thin glass noodles 2 tbsp sunflower oil 1 onion, sliced 2 red chilies, seeded and very finely chopped 4 lime leaves, thinly shredded 1 tbsp fresh cilantro