Ingredients: 2 skinless, boneless chicken breasts, butterflied and then cut in half Pinch of Sea salt Pinch of freshly ground
Ingredients: 10 Chicken thighs 1 teaspoon chili powder 2 tablespoons vinegar 2 tablespoons brown sugar 3 tablespoons ketchup 4 tablespoons water 1 teaspoon salt 1 teaspoon pepper 2 tablespoon lemon
