Ingredients: 1 lb shoulder steak or similar cut 1 Medium chopped onion 1/2 cup olive oil 1 tbsp black pepper
Ingredients: 8 oz beef tenderloin 2 garlic cloves, crushed 1 tsp powdered start anise 1 tbsp dark soy scallion tassels, to garnish Sauce: 2 tbsp vegetable oil 1 bunch scallions
