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Make Ahead Strawberry Shortcake

Ingredients:

1 loaf (14 oz) Angel food cake, cut into 1 inch slices
1/2 C cold milk
1 pkg. vanilla instant pudding (5.1 oz)
1 pkg. strawberry gelatin (6 oz.)
1 C boiling water
2 pkg. frozen, sweetened, sliced strawberries
1 pt. vanilla ice cream, softened
sliced fresh strawberries (optional)

Directions:

Arrange cake slices in a single layer in an ungreased 13×9 dish. In a mixing bowl, beat milk and pudding for 2 minutes. Beat in ice cream. Pour over cake. Chill. In a bowl, dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set. Spoon over pudding mixture. Chill.

Makes 12 servings.

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Tags : Make Ahead Strawberry ShortcakeShortcakeStrawberryStrawberry Shortcake
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

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