S’mores in a Jar

Ingredients

6 (8 oz) canning jars, lids optional
1 (1.4 oz) package of Chocolate pudding, prepared according to package directions and chilled.
1½ cups coarsely crushed graham crackers
1½ cups Marshmallow Fluff
1 cup mini marshmallows for garnish

Instructions

1. Make pudding as directed on package. Set aside and cool.
2. Put ½ tbsp chopped graham crackers in jars, then layer 1/12 tbsp pudding and ½ tbsp marshmallows fluff. Keep making the layers like this till the jar is full.
3. You can toast mini marshmallows by cooking torch, for garnishing. If you don’t have this torch, bake mini marshmallows for 15 seconds. Set oven to broil.