Ingredients Salad: 1 pound farfalle pasta Freshly ground black pepper 1 tablespoon olive oil 1 yellow squash, sliced into 1/4-inch
Ingredients 8 ounces pasta 4 tablespoons olive oil 2 tablespoons red wine vinegar 1/2 cup whole corn kernels, cooked 4 tomatoes, chopped 1/2 cup chopped green onions 1 teaspoon dried
