Ingredients Nutrition Servings 2-4 Units US 1 lb small baking potato 2 teaspoons extra virgin olive oil 1⁄2 teaspoon dried
Ingredients 2 zucchini 1 tablespoon salt 2 eggs 1/2 cup ground almonds 1/2 cup grated Parmesan cheese 1/2 teaspoon dried Italian herb seasoning, or to taste Directions Preheat oven at