¼ cup Florida red onion, finely chopped 2 tablespoons fresh Florida parsley, chopped 3 tablespoons light mayonnaise 2 tablespoons Dijon
Ingredients 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon Dijon-style prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old Bay Seasoning