Ingredients 1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon
Ingredients 3 cups diced cooked or canned chicken 1 1/2 cup finely diced celery 3 tablespoons lemon juice 1 1/2 cup seedless green and or red grapes 1/2 cup blanched