Ingredients 6 cups sliced peeled tart apples (about 5 to 6 medium) 2 tablespoons water 1 tablespoon lemon juice 1/2
(filling) 2-1/2 lbs. tart apples (like granny smith) 2T lemon juice or sugar cinnamon (crust) 2 C flour 1/2 tsp. salt 2/3 C shortening water (topping) 1/2 C flour 1/2