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Ingredients:

1 (12 ounce) package bacon, cut into small pieces

1/2 onion, diced

2 pounds large cooked shrimp – peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

1 cup chopped fresh cilantro

1 lime, juiced

salt to taste

Directions

In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

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Tags : Chipotle ShrimpChipotle Shrimp TacosShrimp TacosTacos
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

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