Ingredients Servings: 4 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup) 1/4 English hothouse
Ingredients 1 pound fresh peas (a mix of sugar snap and snow peas), washed and with ends trimmed 3 tablespoons olive oil 1 tablespoons fresh lemon juice 1 tablespoon white